Menus

3 Course Set Menu

Choose from:

Starters

French Onion Soup

Broccoli & Stilton Soup

Chicken Liver Pate served with Red Onion

Chutney and Brioche Toast

Smoked Mackerel & Potato Terrine with Beetroot

Carpaccio & Herb Oil

Trio of Melon & Mango with Mint Crème Fraiche

Mains

Breast of Chicken stuffed with Roasted Red

Peppers & Chorizo and wrapped in Smoked

Bacon & served with a Rich Tomato Sauce.

Sirloin of Beef, served with Yorkshire Pudding &

Horseradish Sauce.

Desserts

Chocolate Mousse Tarts

Fresh Berry Pavlova served with Fresh Cream and

Fruit Coulis

Fresh Fruit Salad

Cheesecakes: Iced Lime, Strawberry or Chocolate

Classic Buffet

Selection of Sandwiches and Wraps

Sausage Rolls

Gala Pork Pie

Selection of Home-made Quiche

Creamy Mixed Cabbage Coleslaw

Potato, Spring Onion & Chive Salad

Chicken Platter

Jacket Potatoes and Cheese

Price includes:

50 all day guests and 100 evening guests.

Use of Niagara suite for wedding breakfast and

evening reception

A choice of licensed rooms for your ceremony.

(if required)

50 x 3 course set menu

100 x classic buffet

50 bucks fizz welcome drinks for your guests

50 glasses of white, red or rose wine for

wedding breakfast

50 glasses of Asti or Cava for toast.

Chair covers and sashes for ceremony and

wedding breakfast

Evening Disco from 7.30pm to 12.30am

Additional all day guests charged at £40 per

person. Additional evening only guests charged at

£9 per person.

Any amendments at the discretion of the

management. VAT is included at the current rate

but may be adjusted if the VAT rate increases

Contact Us

Niagara Centre

Niagara Road

Sheffield S6 1LU

Tel: 0114 2964945

Email: weddings@niagaracentre.co.uk

Web: www.niagaraweddings.co.uk