Canapés - 2012

(Choose three from the following)

Chicken Liver Pate on Crispy Herb Toast ©

Mini Cod and Chips (h)

Wild Mushroom and Lemongrass Velutte (h)

(Creamed Mushroom Soup flavoured with Lemon)

Smoked Trout Mousse in Cucumber Cups ©

Stilton Croquettes with Chilli Salsa (h)

(Stilton & potato coated in bread crumbs and deep fried served with a Salsa Sauce)

Wild Mushroom and Tarigan Pate on Forcacher Toast ©

(Pate served on herb toast)

Eggs Mimosa ©

(Half boiled egg filled with herb, avocado and mayonnaise filling)

Potato and Red Onion Tortilla (h)

(Spanish type omelette)

Mini baked Potatoes with Blue Cheese (h)

Crispy Pitta Bread with Remesco Dip ©

(Pitta bread with a tomato and almond dip)

£5.25 per person

(Based on 3 Canapés per portion)